ABSTRACT
OBJECTIVES: The purpose of this study was to compare and analyse dieting practices and tendencies in 2010 and 2015 using big data. METHODS: Keywords related to diet were collected from the portal site Naver from January 1, 2010 until December 31, 2010 for 2010 data and from January 1, 2015 until December 31, 2015 for 2015 data. Collected data were analyzed by simple frequency analysis, N-gram analysis, keyword network analysis, and seasonality analysis. RESULTS: The results show that exercise had the highest frequency in simple frequency analysis in both years. However, weight reduction in 2010 and diet menu in 2015 appeared most frequently in N-gram analysis. In addition, keyword network analysis was categorized into three groups in 2010 (diet group, exercise group, and commercial weight control group) and four groups in 2015 (diet group, exercise group, commercial program for weight control group, and commercial food for weight control group). Analysis of seasonality showed that subjects' interests in diets increased steadily from February to July, although subjects were most interested in diets in July in both years. CONCLUSIONS: In this study, the number of data in 2015 steadily increased compared with 2010, and diet grouping could be further subdivided. In addition, it can be confirmed that a similar pattern appeared over a one-year cycle in 2010 and 2015. Therefore, dietary method is reflected in society, and it changes according to trends.
Subject(s)
Diet , Methods , Seasons , Weight LossABSTRACT
OBJECTIVES: The purpose of this study was to compare and analyse dieting practices and tendencies in 2010 and 2015 using big data. METHODS: Keywords related to diet were collected from the portal site Naver from January 1, 2010 until December 31, 2010 for 2010 data and from January 1, 2015 until December 31, 2015 for 2015 data. Collected data were analyzed by simple frequency analysis, N-gram analysis, keyword network analysis, and seasonality analysis. RESULTS: The results show that exercise had the highest frequency in simple frequency analysis in both years. However, weight reduction in 2010 and diet menu in 2015 appeared most frequently in N-gram analysis. In addition, keyword network analysis was categorized into three groups in 2010 (diet group, exercise group, and commercial weight control group) and four groups in 2015 (diet group, exercise group, commercial program for weight control group, and commercial food for weight control group). Analysis of seasonality showed that subjects' interests in diets increased steadily from February to July, although subjects were most interested in diets in July in both years. CONCLUSIONS: In this study, the number of data in 2015 steadily increased compared with 2010, and diet grouping could be further subdivided. In addition, it can be confirmed that a similar pattern appeared over a one-year cycle in 2010 and 2015. Therefore, dietary method is reflected in society, and it changes according to trends.
Subject(s)
Diet , Methods , Seasons , Weight LossABSTRACT
The aim of this study was to evaluate three stocking densities (20, 40 and 60 larvae L- 1), and two daily prey concentrations (400 and 700 Artemia nauplii larvae-1) during the first seven days of active feeding (first phase). In the second phase was evaluate the effect of the different feeding regimes: fasting, dry diet (55% crude protein), Artemia sp. and mixed feeding (Artemia sp. plus dry diet), after 17 days of active feeding on Rhinelepis aspera larviculture. In the first phase, growth was affected only by prey concentration. In the second phase, the dry diet induced higher growth rates than fasting, but lower growth rates than the other treatments. The acceptance of the dry diet was evidenced by an increase in the growth rate from 4.6% day-1 in the first five days to 10.7% day-1 in the following five days of feeding. Survival was similar among dry diet, mixed feeding and Artemia nauplii treatments. R. aspera larvae can be reared during the first seven days of active feeding at a density of 60 larvae L-1, after which they can be fed with a commercial dry diet.
O objetivo deste trabalho foi avaliar três diferentes densidades de estocagem (20, 40 e 60 larvas L-1), e duas concentrações diárias de presa (400 e 700 náuplios de Artemia larva-1) durante os primeiros sete dias de alimentação (primeira fase). Na segunda fase foi avaliado o efeito de diferentes regimes alimentares: jejum, dieta comercial (55% proteína bruta), Artemia sp., e alimentação conjunta (Artemia sp. mais dieta comercial), após 17 dias de alimentação, na larvicultura de Rhinelepis aspera. Na primeira fase, o crescimento foi afetado somente pela concentração de presas. Na segunda fase, o uso da dieta comercial proporcionou melhor crescimento comparado ao jejum e menor comparado aos demais tratamentos. A aceitação da dieta comercial ficou evidente pela taxa de crescimento específica que aumentou de 4,6% dia-1 nos primeiros cinco dias para 10,7% dia-1 nos cinco dias seguintes de alimentação. A sobrevivência foi similar para o uso de dieta comercial, náuplios de Artemia e alimentação conjunta. Larvas de R. aspera podem ser cultivadas durante os primeiros sete dias de alimentação em densidades de 60 larvas L-1, e após este período inicial podem ser alimentadas com dieta comercial.
Subject(s)
Animals , Fishes , Animal FeedABSTRACT
Para avaliar o efeito do extrato seco da parede de levedura (EPL) sobre a digestibilidade, o escore fecal e a palatabilidade de dietas para gatos, foram realizados três ensaios experimentais. No primeiro, 20 animais adultos foram distribuídos ao acaso em quatro tratamentos: dieta comercial úmida (controle) e dieta-controle + 0,2, ou dieta-controle + 0,4 ou dieta-controle + 0,6 por cento de EPL na matéria seca. No segundo, utilizaram-se alimento seco e as mesmas proporções com o mesmo delineamento do primeiro experimento. No ensaio 3, de palatabilidade, 20 gatos adultos receberam simultaneamente dieta comercial úmida sem e com a inclusão de 0,4 por cento de EPL. No experimento 1, não foram observadas diferenças quanto à digestibilidade da matéria seca, proteína bruta, extrato etéreo, matéria orgânica e energia bruta, assim como no escore fecal; no segundo, houve aumento linear (P<0,46) no coeficiente de digestibilidade da matéria seca, e, no terceiro, observou-se efeito negativo da inclusão de 0,4 por cento sobre a palatabilidade da dieta (P<0,004). Conclui-se que a inclusão de EPL em dietas úmidas não influi na digestibilidade, mas pode comprometer a palatabilidade, e que em dietas secas há melhora da digestibilidade da matéria seca.
The effects of spray-dried yeast cell wall (YCW) were evaluated on digestibility, score of feces, and palatability of diets for cats were evaluated. Three trials were carried out. In the first, 20 adult cats were randomly allotted in four treatments: wet commercial diet (control) and control plus 0.2, 0.4, or 0.6 percent of YCW in dry matter. In the second, a commercial dry diet was tested in an equal arrangement concerning concentration of YCW and number of animals of the first trial. In the third, 20 adult cats were fed at the same time a wet diet with or without 0.4 percent YCW. In the first trial, no differences among treatments for dry matter, crude protein, ether extract, organic matter, gross energy digestibility, and faecal score were observed. In second trial, positive linear effect on dry matter digestibility (P=0.046) was observed. In the third, negative effect of 0.4 percent YCW inclusion (P=0.004) on palatability of diet was observed. It was concluded that YCW inclusion in wet diet did not effectively alter the nutrients digestibilities but it decrease the palatability. However, the YCW inclusion in dry diets can be important to improve dry matter digestibility.